Abiba Cuisine

Address: 56 Westbourne Grove, Bayswater, central London, W2 5SH
Telephone: 0871 4263481

Many people classify this central London restaurant as French but the truth is that Abiba Cuisine is a European central London Restaurant. The head chef manage to combine the ambience of a classy European central London restaurant with a Mediterranean flavour. Its Quality breakfasts and good value lunches and dinners are the main reasons this central London restaurant became so popular in such a short period of time. Ideally located between Notting Hill Gate and Bayswater, it's minutes from Whiteley's Shopping Centre, UCI cinemas and close to Hyde Park. Stop in this central London restaurant for a traditional English breakfast in the morning or pop in for a lunch of pizza, pasta, jacket potatoes or salads. Dinner is expertly created and presented on square plates. All ingredients are only the finest and freshest you can find.

I've to say that this Abiba Cuisine is the only place I went out without paying and without eating. The food was really really bad. I've ordered a simple plate of salmon pasta, over cooked and different piecs of pasta came in a plate with a red acid saulce and salmon and meet sauces. I'm not difficult and due to the standard of the place, my expactation wasn't low but I've to say that this was just impossible to eat. Nathalie - Friday, November 10, 2006 To desribe this french central London restaurant in a nutshell, its great for families especially with young children ! I had my 3 years olds 3rd birthday party there and it was the best kids party ! the staff were excellent and very attentive, all the guest enjoyed themselves and the kids loved the play area. One of the best (value for money) family central London restaurants I have been to. Linda - Saturday, March 04, 2006 This french central London restaurant is worth visiting for breakfast lunch or dinner service is very friendly but not intruding food good tasty and well presented not too mention very affordable prices highly recommend ths central London restaurant Jan and David ONeil - Tuesday, January 17, 2006