Bradleys

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Celebrated chef Simon Bradley?s classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital. What?s cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. All New-World wine list.